As you may know, since New Zealand is on the bottom of the world, we are enjoying fall while the US is enjoying spring time. The growing cold and the few months has made the Americans homesick, so I decided to organize a thanksgiving meal. BU payed for the two imported turkeys, which were $75 a pop. Everyone who came had to bring a side or desert. I was in charge of cooking the turkeys and making the gravy. ( I also decorated my friend Joe's apple pie with an apple and leaves). It was my first time ever, and I think they came out quite well. The side and desserts were numerous and varied, ranging from traditional stuffing and potatoes to tacos and kumara gnocchi. Sorry the pictures are not great, but I was too busy eating and cooking most of the time.
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